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Nantucket News

Spring Salad, Served at Black-Eyed Susan's durring Nantucket Restaurant Week

Spring Restaurant Week 2015

Chef Todd Edwards of Black-Eyed Susan'sAcross the island, Restaurant Week features different restaurants that offer a smaller tasting menu of some of their regular menu items at a more limited price point – often multi-course prix fixe lunch and dinner options. Diners, both local and visitors alike, relish the experience to try unique dishes and visit their favorite restaurants at discounted prices. Participating restaurants and chefs are almost unlimited in fare or experience. Those participating this week range everywhere from the Michelin-Starred Neil Ferguson, to my personal favorite, Chef Todd Edwards, of Black-Eyed Susan’s.

This year Chef Todd blew me away with his spring salad of blood oranges, radicchio, Largueta almonds, and feta finished with pomegranate molasses vinaigrette. Spring is finally here, and I look forward to the quirky deliciousness of the ever-rotating dinner menu at Black-Eyed Susan’s!

Cynthia Lenhart

Cynthia Sadler Lenhart - Broker with Compass Rose Real Estate, Inc.As the proud founder of Compass Rose Real Estate, Cindy has been selling real estate on Nantucket since 1980. She has served as Treasurer for the Nantucket Association of Real Estate Brokers (NAREB) and on its Professional Standards Committee and Publication Committee. She is a member of Cape Cod & Islands Association of Realtors (CCIAOR), with CBR and GRI designations and is a member of the National Association of Realtors.

She began her real estate career in 1980 at Maury People Real Estate and then spent 13 fruitful years with Congdon & Coleman Real Estate.  She started Compass Rose in 1996 with a small office in her home as a way to better balance raising her two young sons without giving up her career.  As business grew her husband and business partner, Chuck Lenhart, designed and built the present office at 137A Orange Street.  

When asked what makes Compass Rose special she said “It’s all about service.  Service with sincerity and integrity.”